Executive Sous Chef | Lead Kitchen & Menu Innovation

A family-owned hospitality group in Latrobe is looking for an Executive Sous Chef 1 to manage kitchen operations and lead a culinary team. The ideal candidate will have over 5 years of experience, including supervisory roles in culinary settings. This role includes responsibilities such as menu development, food preparation, inventory management, and ensuring guest satisfaction. The position offers full-time hours with benefits including health insurance and career growth opportunities. #J-18808-Ljbffr