Highgate
A leading hotel group is seeking an Executive Sous Chef in Midtown Manhattan, New York City. The ideal candidate will assist in overseeing food production, ensuring compliance with health regulations, and maintaining high service levels. Strong culinary skills, supervisory experience, and effective communication are essential. This temporary role offers a competitive salary range of $95,000.00 – $115,000.00, making it an excellent opportunity for mid-senior level professionals looking to advance their career in the hospitality industry.
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