Sunset Woods Senior Living
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Sous Chef
role at
Sunset Woods Senior Living
Southgate Senior Living is currently seeking a Sous Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO core values:
Celebration
Accountability
Passion for Learning
Love One Another
Intelligent Risk Taking
Customer Second (Employee First!)
Ownership
About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents’ dining expectations. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.
Critical Success Factors
Must be able to follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make attractive presentation for each meal, capable of a fine dining experience.
Ensure resident special diets are offered and prepared, recognizing a resident’s right to choose.
Willingness to learn new food preparation techniques and presentation.
Occasionally serve food.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Clean and sanitize work areas, equipment and utensils.
Demonstrated ability to work effectively with a team. Must display team behaviors.
Ability to effectively deal with conflict or resident complaints.
Ability to focus on multiple tasks simultaneously.Follows all food safety and equipment safety procedures.
Knowledge of and compliance with community quality standards and requirements.
Must be dependable, punctual, self-motivated, and able to work without constant supervision.
Minimum Qualifications
Must possess or be able to obtain Food Handlers' Card.
Must possess or be able to obtain a Food Safety Management Certification.
We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Nursing Homes and Residential Care Facilities
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Sous Chef
role at
Sunset Woods Senior Living
Southgate Senior Living is currently seeking a Sous Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO core values:
Celebration
Accountability
Passion for Learning
Love One Another
Intelligent Risk Taking
Customer Second (Employee First!)
Ownership
About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents’ dining expectations. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.
Critical Success Factors
Must be able to follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make attractive presentation for each meal, capable of a fine dining experience.
Ensure resident special diets are offered and prepared, recognizing a resident’s right to choose.
Willingness to learn new food preparation techniques and presentation.
Occasionally serve food.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Clean and sanitize work areas, equipment and utensils.
Demonstrated ability to work effectively with a team. Must display team behaviors.
Ability to effectively deal with conflict or resident complaints.
Ability to focus on multiple tasks simultaneously.Follows all food safety and equipment safety procedures.
Knowledge of and compliance with community quality standards and requirements.
Must be dependable, punctual, self-motivated, and able to work without constant supervision.
Minimum Qualifications
Must possess or be able to obtain Food Handlers' Card.
Must possess or be able to obtain a Food Safety Management Certification.
We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Nursing Homes and Residential Care Facilities
#J-18808-Ljbffr