Sous Chef - Senior Living Kitchen Leader

A senior living community in Utah is looking for a dedicated Sous Chef to enhance dining experiences for residents. This entry-level, full-time position requires knowledge of food safety and preparation techniques, with responsibilities including ensuring timely service and maintaining cleanliness. The ideal candidate will be dependable and able to work independently, contributing positively to the kitchen team. A Food Handlers' Card and a Food Safety Management Certification are required. #J-18808-Ljbffr