Sous Chef — Elevate Resident Dining & Team Excellence

A senior living community in St. George, Utah is seeking a dedicated Sous Chef to ensure high-quality food service for residents. Responsibilities include maintaining cleanliness in the kitchen, following recipes, and collaborating with staff to provide top-notch dining experiences. Candidates must be dependable, possess a Food Handlers' Card, and have a commitment to safety and quality. This is a full-time role which offers the opportunity to work in a rewarding environment focused on resident care. #J-18808-Ljbffr