Senior Living Sous Chef | Lead Kitchen & Resident Dining

A senior living community in Dublin, Ohio, is seeking a talented Sous Chef to elevate dining experiences for residents. In this role, you will oversee kitchen operations, train kitchen staff, and ensure high standards in food preparation and cleanliness. Candidates should have at least 2 years of kitchen management experience and food safety certifications. This position offers a chance to make a meaningful impact on the lives of seniors. Work schedule includes weekdays and every other weekend. #J-18808-Ljbffr