Temporary Sous Chef — Lead High-Volume Kitchen Creations

A distinguished hospitality organization in Vermont is looking for a Temporary Sous Chef to lead the kitchen in the absence of the Executive Chef. This role requires at least 1 year of culinary experience in a high-volume restaurant and the ability to train and manage staff effectively. Excellent communication skills and a passion for food are essential. You will have the opportunity to make a significant impact on guest experiences and contribute to a vibrant team culture. #J-18808-Ljbffr