Upscale Italian Sous Chef | High-Volume, Scratch Kitchen

A fast-growing restaurant group is seeking a Sous Chef in Louisville, Kentucky. Applicants should have at least 1 year of experience in a high-volume kitchen and a culinary degree is preferred. This role requires a passion for creating exceptional guest experiences and the ability to lead and train kitchen staff. Join a team committed to providing high-quality food and a supportive work environment. #J-18808-Ljbffr