Lead Sous Chef – From-Scratch Italian Kitchen

A leading restaurant group in Charlotte, NC, is hiring a Sous Chef to oversee kitchen operations and staff. This role requires managing shifts, ensuring kitchen cleanliness, and demonstrating culinary expertise. Ideal candidates should have at least 2 years of culinary management experience and be passionate about creating exceptional dining experiences. The company offers competitive benefits, including health insurance and 401k matching. Join a team that values quality and hospitality, and be a part of a vibrant kitchen environment. #J-18808-Ljbffr