Island-Style Sous Chef - Lead High-Volume Kitchen

A restaurant group in Charlotte, NC is seeking a Sous Chef to lead kitchen operations. The ideal candidate will have over 2 years of high-volume culinary experience and knowledge of food service techniques. Responsibilities include facilitating training, ensuring proper execution of service standards, and managing kitchen expenses. Join a team committed to providing exceptional dining experiences in a vibrant atmosphere. This full-time role also offers opportunities for personal and professional growth. #J-18808-Ljbffr