Lead Sous Chef – From-Scratch Italian Kitchen

A leading restaurant chain in Charlotte, NC is hiring a Sous Chef to lead a culinary team dedicated to quality and flavor. This role involves managing shifts, ensuring kitchen cleanliness, and achieving financial goals. Ideal candidates will have 2+ years of culinary management experience in high-volume settings and be passionate about creating memorable dining experiences. Comprehensive benefits including medical, dental, and 401k plans are offered. #J-18808-Ljbffr