Sous Chef - Lead From-Scratch Kitchen Excellence

A leading restaurant corporation is seeking a Sous Chef in Greensboro, NC to manage culinary operations in a high-volume setting. The ideal candidate has over two years of culinary management, demonstrates operational awareness, and is passionate about delivering exceptional guest experiences. Responsibilities include managing shifts, maintaining kitchen standards, and fostering a collaborative team environment. This opportunity offers comprehensive benefits, competitive compensation, and a chance to develop within a celebrated dining brand. #J-18808-Ljbffr