Sous Chef - Lead From-Scratch Kitchen Excellence

A contemporary Italian restaurant in Miami is seeking a Sous Chef to manage shifts and lead a culinary team dedicated to quality and excellence. The ideal candidate will have over 2 years in high-volume culinary management. Responsibilities include daily decision making, cash control, and maintaining kitchen standards. The position offers competitive compensation and a dynamic work environment focused on creating memorable dining experiences. #J-18808-Ljbffr