Sous Chef Maestro: Lead From-Scratch Kitchen Excellence

A modern Italian restaurant chain in Atlanta is hiring a Sous Chef to lead a culinary team committed to high-quality dishes made from scratch. Responsibilities include managing shifts, maintaining kitchen organization, and ensuring a safe, clean cooking environment. Candidates must have 2+ years of culinary management experience and the ability to handle high-volume service. Join a family-oriented team that values guest experience and culinary excellence. #J-18808-Ljbffr