Sous Chef - Lead From-Scratch Kitchen Excellence

A well-known Italian restaurant chain in Florida is hiring a Sous Chef who will manage kitchen operations and lead a culinary team. Candidates should have over 2 years of high-volume culinary management experience and the ability to maintain the highest standards of food quality and cleanliness. This role offers comprehensive benefits including paid time off, health insurance, and opportunities for professional growth. Candidates must be adaptable and ready to thrive in a fast-paced environment. #J-18808-Ljbffr