Sous Chef - From-Scratch Italian Kitchen Leader

A modern Italian restaurant is seeking a skilled Sous Chef to manage shifts, ensure high-quality culinary experiences, and lead a dedicated kitchen team. The role requires at least 2 years of culinary management experience in high-volume settings, as well as a passion for food quality and guest satisfaction. Responsibilities include overseeing kitchen operations, managing costs, and maintaining cleanliness. This position offers competitive compensation, flexible hours, and a vibrant work environment focused on promising career growth. #J-18808-Ljbffr