Sous Chef - From-Scratch Italian Kitchen Leader

A premier restaurant group is seeking a dedicated Sous Chef to lead a culinary team focused on quality and hospitality. The ideal candidate will have over 2 years of high-volume culinary management experience and be able to manage shifts effectively. Responsibilities include maintaining kitchen cleanliness, controlling costs, and fostering a positive environment. This role offers a competitive salary and benefits, including medical insurance and a 401k plan. Join a team that values quality and creativity in every dish. #J-18808-Ljbffr