Lead Sous Chef – From-Scratch Italian Kitchen

A leading American restaurant group is seeking a Sous Chef to manage kitchen shifts, maintain high standards of quality and cleanliness, and support culinary team excellence. The ideal candidate will have over 2 years of culinary management experience, thrive in high-volume environments, and demonstrate a passion for creating memorable dining experiences. Competitive compensation offered, alongside comprehensive benefits including health insurance and a 401k plan. #J-18808-Ljbffr