Sous Chef - From-Scratch Italian Kitchen Leader

A modern dining establishment in California seeks an experienced Sous Chef to oversee kitchen operations and lead a culinary team. In this role, you will manage shifts, maintain kitchen standards, and ensure exceptional dining experiences. Candidates must have a passion for quality and service, along with a proven track record in a high-volume environment. Join a team that values creativity and excellence in modern Italian cuisine. Competitive compensation and benefits are included. #J-18808-Ljbffr