Lead Sous Chef – From-Scratch Italian Kitchen

A leading dining establishment in Greensboro is seeking a Sous Chef who will manage shifts and ensure quality culinary experiences. The ideal candidate will have over 2 years of culinary management experience in a high-volume setting and must demonstrate ingredient knowledge and financial savvy. This role is about leading a dedicated team, maintaining high standards of cleanliness, and creating a welcoming environment that prioritizes guest satisfaction. The position offers competitive compensation and excellent employee perks. #J-18808-Ljbffr