Executive Sous Chef — High-Volume Kitchen Leader + Bonus

A prominent dining establishment in Charlotte, NC, is looking for an Executive Sous Chef to lead a high-performing team in providing exceptional customer service and managing restaurant operations. Ideal candidates will have proven leadership experience in high-volume settings, a passion for culinary excellence, and the ability to motivate others. This role offers a competitive salary ranging from $55k to $65k plus bonuses, comprehensive health insurance, and a 401(k) match. #J-18808-Ljbffr