Executive Chef — High-Volume Kitchen Leader + Bonus

A leading restaurant management company is hiring an Executive Chef in Charlotte, NC. The ideal candidate will manage shifts, create memorable dining experiences, and ensure product quality in a high-volume environment. Applicants should have at least 5 years of restaurant management experience, understanding business operations, and the ability to lead a team. This position offers a competitive salary with a bonus opportunity and additional benefits, fostering a high-energy workplace. #J-18808-Ljbffr