Executive Chef — High-Volume Kitchen Leader + Bonus

A diverse restaurant management group is seeking an experienced Executive Chef in Salt Lake City, Utah. The role requires over 5 years of high-volume restaurant management experience, a solid understanding of business operations, and a passion for creating memorable dining experiences. Competitive pay plus a bonus and various benefits including medical coverage, tuition reimbursement, and paid time off. This is an immediate hiring opportunity. #J-18808-Ljbffr