Sous Chef — High-Volume Kitchen Leadership

A major restaurant chain is seeking a Sous Chef in Salt Lake City, UT. This role requires over 2 years of high-volume restaurant management experience and the ability to handle daily operations while creating exceptional dining experiences. Candidates must understand food ingredients, manage diverse requests, and ensure both quality and cleanliness. The position comes with competitive pay and various employee benefits, including health coverage and tuition reimbursement. #J-18808-Ljbffr