Sous Chef — High-Volume Kitchen Leadership

A leading restaurant company in Salt Lake City is urgently hiring a Sous Chef. The role requires over 2 years of high-volume restaurant management experience and involves managing shifts, coaching staff, and ensuring a memorable dining experience. Benefits include competitive pay, health coverage, retirement savings, and dining discounts. This position is ideal for someone with strong operational knowledge and a passion for food. Join our team to help deliver exceptional service and food quality. #J-18808-Ljbffr