Executive Sous Chef | High-Volume Kitchen Leader + 15% Bonus

A renowned restaurant group is seeking an Executive Sous Chef in Salt Lake City. In this role, you will bring your passion for food and leadership to create unforgettable dining experiences. The ideal candidate has over three years of management experience in a high-volume restaurant. Responsibilities include managing shifts, ensuring food quality, and coaching the team. Competitive compensation of $70,000 to $85,000 annually plus bonuses, along with benefits including medical coverage and discounts at various locations, are offered. #J-18808-Ljbffr