Executive Sous Chef - High-Volume Culinary Leader

A renowned restaurant group in Salt Lake City is seeking an Executive Sous Chef to lead an energetic kitchen team. Candidates should have over 3 years of high-volume restaurant management experience and a strong understanding of business operations. The role involves managing shifts, creating exceptional dining experiences, and ensuring food quality and cleanliness. Attractive benefits include competitive pay and a 15% bonus opportunity, medical coverage, and dining discounts. Join a fun and dynamic team that prioritizes excellent service. #J-18808-Ljbffr