Executive Sous Chef - High-Volume Culinary Leader

A leading dining establishment in Salt Lake City is seeking an Executive Sous Chef who will be responsible for managing restaurant operations in a high-energy environment. The ideal candidate should have over 3 years of high-volume restaurant management experience and a passion for culinary excellence. Key responsibilities include ensuring customer satisfaction, managing staff, and maintaining operational standards. This position offers a competitive salary ranging from $70,000 to $85,000 annually, along with a bonus opportunity and various benefits. #J-18808-Ljbffr