Lead Sous Chef – High-Volume Kitchen, Great Benefits

A premier dining establishment in Salt Lake City is seeking a skilled Sous Chef to join their team. This role requires at least 2 years of experience in high-volume restaurant management and a deep understanding of business operations. The ideal candidate will excel in creating memorable dining experiences, ensuring product quality, and coaching restaurant staff. The position offers competitive pay, healthcare benefits, and opportunities for professional growth in a dynamic environment. #J-18808-Ljbffr