Lead Sous Chef — High-Volume, Health-Forward Kitchen

A leading restaurant group in Salt Lake City is seeking a Sous Chef to manage restaurant operations and create memorable dining experiences. The ideal candidate will have over 2 years of high-volume restaurant management experience, understand business operations, and deliver exceptional service. This position comes with competitive pay and benefits, including medical coverage, retirement savings, and tuition reimbursement. #J-18808-Ljbffr