Lead Sous Chef — High-Volume, Health-Forward Kitchen

A leading restaurant group is seeking a Sous Chef in Salt Lake City. This role requires over 2 years of high-volume restaurant management experience, a strong perception of food and business operations, and the ability to create exceptional dining experiences. The position offers a competitive salary and an array of benefits including medical coverage, paid time off, and discounts at various restaurants. Join a team focused on happiness and providing real food to the community. #J-18808-Ljbffr