Sous Chef — High-Volume Kitchen Leadership

A leading restaurant group in Salt Lake City is looking for a Sous Chef to manage shifts, enhance guest experiences, and maintain product quality. Candidates should have at least 2 years of high-volume restaurant management experience and a passion for nutritious dining. The role includes training staff, ensuring cleanliness, and making daily operational decisions. A competitive salary and benefits package is offered, including medical coverage, discounts, and tuition reimbursement. #J-18808-Ljbffr