Lead Sous Chef — Upscale Kitchen, Growth & Benefits

A renowned hospitality group located in Charlotte, NC, is seeking a Sous Chef to oversee kitchen operations and ensure food quality. The ideal candidate will have over 2 years of restaurant management experience and a passion for food and team leadership. This role offers a competitive salary and numerous benefits, including health insurance and employee discounts at multiple venues. Join a supportive environment where team development is prioritized and enjoy a fulfilling career in the culinary field. #J-18808-Ljbffr