Lead Sous Chef: World-Class Kitchen Leadership

A renowned hospitality company in Charlotte, NC, is seeking an experienced Sous Chef to lead and develop the culinary team. Responsibilities include managing kitchen operations, driving financial performance, and ensuring the highest quality standards. Ideal candidates will have over 3 years of experience in a high-volume restaurant and expertise in culinary management. This role requires strong leadership, strategic decision-making skills, and flexibility to meet dynamic business needs. #J-18808-Ljbffr