Steakhouse Sous Chef: Lead, Craft & Elevate Dishes

A distinguished steakhouse in Crete, NE is seeking a passionate Sous Chef to oversee kitchen operations. You will assist the Executive Chef in menu planning, lead the kitchen team, and ensure the highest culinary standards. Ideal candidates have at least 3 years of experience with leadership skills, preferably in a steakhouse environment. Competitive salary and opportunities for advancement are offered. #J-18808-Ljbffr