Lead Sous Chef - Elevate Craft in Charleston Steakhouse

A modern steakhouse in Charleston is seeking a passionate Sous Chef to elevate their culinary team. The ideal candidate will manage daily kitchen operations and maintain high food quality standards while overseeing staff performance. This role requires culinary experience, strong leadership, and excellent communication skills. Join a restaurant group dedicated to professional growth and a dynamic work environment, with competitive compensation and various benefits. #J-18808-Ljbffr