Steakhouse Sous Chef - Lead Kitchen & Quality

A distinguished steakhouse in Crete, NE is seeking a passionate Sous Chef to oversee kitchen operations and maintain the highest culinary standards. Responsibilities include managing daily menu planning, training staff, and ensuring food quality. The ideal candidate has 3+ years of kitchen experience and strong leadership skills. Competitive salary and opportunities for career advancement are offered. #J-18808-Ljbffr