Steakhouse Sous Chef - Lead Kitchen & Quality

A recognized steakhouse in Crete, NE is seeking a skilled Sous Chef to lead kitchen operations. The role requires at least 3 years of professional kitchen experience, strong leadership skills, and a solid understanding of steakhouse operations. Responsibilities include planning menu items, supervising kitchen staff, and maintaining quality. Competitive salary and performance-based bonuses are offered. #J-18808-Ljbffr