Cook — Flexible Hours, Weekly Pay, Growth Opportunities

A well-established seafood restaurant chain in Fairfax is seeking a Cook to prepare and season food, organize kitchen areas, and ensure quality control of ingredients. Ideal candidates should have some culinary experience and the ability to lift up to 60 pounds. This position offers competitive wages, flexible scheduling, and various benefits, enhancing career opportunities in a dynamic environment. #J-18808-Ljbffr