Sous Chef — Lead, Mentor & Fine-Dining Quality

A leading hospitality company in Lansing, Michigan is seeking a Sous Chef who excels in fast-paced environments. The ideal candidate will have extensive fine dining and management experience. Responsibilities include training kitchen staff, overseeing operations, and ensuring quality dishes. The offer includes a salary range of $43,000–$54,000, excellent benefits, and a culture that values employee development and work-life balance. #J-18808-Ljbffr