Luxury Hotel Sous Chef — Lead Fine Dining & Banquets

A leading hospitality company is seeking a Sous Chef to join the team at an iconic Las Vegas property. This role requires managing kitchen operations, ensuring food quality, and overseeing team performance. Ideal candidates should possess leadership experience in a fine dining or luxury environment. The position includes competitive benefits and opportunities for career growth in a vibrant working environment on the Las Vegas Strip. #J-18808-Ljbffr