Luxury Sous Chef: Bar & Tapas Innovator in Vegas

A luxury hotel chain in Las Vegas seeks a Sous Chef to supervise daily kitchen operations for the restaurant, bar, and in-room dining. The ideal candidate should possess solid food knowledge and be passionate about developing management skills. Responsibilities include managing costs, reducing waste, and training kitchen employees. The position offers full-time employment with competitive salary and benefits, including complimentary accommodation and meals. #J-18808-Ljbffr