Sous Chef: Lead, Train & Elevate Kitchen Excellence

A reputable restaurant chain is seeking an experienced Sous Chef to oversee day-to-day culinary operations in Las Vegas. The Sous Chef will supervise kitchen staff, train new employees, and ensure food quality and safety standards are met. Ideal candidates will have 2-5 years of relevant experience, Serve Safe Certification, and the ability to work in a fast-paced environment. This position offers an opportunity to lead and mentor a dynamic team in a vibrant culinary setting. #J-18808-Ljbffr