Sous Chef — Lead Kitchen & Elevate Steakhouse Craft

A leading dining establishment in Las Vegas is seeking a Sous Chef to supervise kitchen operations and manage staff. The ideal candidate should have a culinary background and a strong grasp of food safety regulations. Responsibilities include training staff, managing inventory, and ensuring high standards of service and food quality. This role offers an opportunity to be part of a vibrant restaurant environment focused on unmatched hospitality. #J-18808-Ljbffr