Sous Chef - Latin-Inspired Kitchen Lead

A renowned dining establishment in Las Vegas is seeking a Sous Chef to manage culinary operations and maintain excellent food quality and service. The ideal candidate will possess a degree in Culinary Arts, food safety certifications, and excel in communication and guest service. Responsibilities include supervising kitchen staff, ensuring food quality, and training employees, with a focus on maintaining a clean and efficient kitchen environment. Compensation will be discussed during the interview process. #J-18808-Ljbffr