Luxury Chinese Kitchen Lead — Executive Sous Chef

A luxury dining establishment in Las Vegas is seeking an Executive Sous Chef to oversee daily kitchen operations and maintain food quality. This role requires at least 5 years of culinary leadership, mastery of Chinese cooking techniques, and fluency in Mandarin or Cantonese. The ideal candidate will lead a diverse culinary team, ensure high standards during service, and participate in menu development. The position offers an attractive remuneration package and career development opportunities. #J-18808-Ljbffr