Executive Sous Chef | Luxury Fine-Dining Kitchen Lead

A leading resort and entertainment company in Las Vegas is seeking an Executive Sous Chef for Din Tai Fung at Aria. The ideal candidate will oversee kitchen operations, manage fiscal budgets, and lead a passionate culinary team. Responsibilities include executing menu strategies, ensuring health standards, and providing exceptional guest experience. The company offers competitive perks, wellness programs, and opportunities for personal and professional development within a dynamic environment. #J-18808-Ljbffr