Executive Sous Chef: Lead Bold Latin Kitchen & Team

A vibrant Latin restaurant in Las Vegas seeks an experienced Executive Sous Chef to oversee kitchen operations and ensure high food quality standards. The ideal candidate will have a Culinary Arts degree, extensive management experience, and a Food Safety Certification. Responsibilities include training staff, managing inventory, and meeting financial objectives while delivering a memorable dining experience. This role requires strong leadership and culinary skills, making it crucial for maintaining the restaurant's success. #J-18808-Ljbffr