Lead Sous Chef — Nutritious, On-Time Meals

A senior living community located in Boyertown, PA, is seeking an experienced Sous Chef. The candidate will prepare nutritious and appealing meals while ensuring the efficient operation of the kitchen. Responsibilities include overseeing food service staff, ensuring food safety and sanitation standards, and performing administrative duties related to menu planning and inventory. The ideal candidate will have a high school diploma and at least two years of cooking experience, along with strong communication skills and a commitment to resident satisfaction. #J-18808-Ljbffr