Lead Sous Chef — Nutritious, On-Time Meals

A senior living community in Poughkeepsie is seeking a Sous Chef to prepare nutritious and appetizing meals for residents, oversee kitchen operations, and ensure excellent food quality and safety standards. Applicants should have at least 2 years of cooking experience in a full-service restaurant, possess effective communication and customer service skills, and have the ability to mentor kitchen staff. This position plays a vital role in enhancing resident satisfaction through food service. #J-18808-Ljbffr